Creama

I have taken my coffee with cream only for as far back as I can remember . I have tried different ways to lower my fat content but could never find anything that was a decent substitute . There were the coffeemate powder years until I religiously read labels . Check the chemical list on those teats . Black coffee was okay but blah to my taste . Adding sugar was not my thing . I am also lactose intolerant so milk was out . Cream never seemed to bother my gut . I came to the conclusion , that if coffee drinking was my only vice ( ahem ) then why not drink it the way I wanted too . At Tim's we use 18% ( one good reason why the coffee tastes so good . ) My at home cream ratio was 10% . While in Montreal , I decided to reduce the fat content of my favorite beverage which is also my bread and butter ( also fattening ) . Since I have used lactaid ( special milk for lactose intolerants like me ) , I decided to try it in the coffee . I discovered that I did not mind it too much if I heated it in the microwave . Kind of a semi latte but not . Then I found the goats milk . I know it sounds gross , but quite honestly it was not bad at all . The goat's milk was creamier than the lactaid and when heated , I liked it a lot better . Surprisingly enough , my ever present tummy bloat seemed to subside . Hell , I was a happy coffee camper . Now I could have my coffee and goat cream it too .
... until today , @ Wallyworld , while searching for my goat's milk , I found the Creama . Not the cream ... the Creama ... and not just any old Creama .. fat free Creama ! Now I have no clue what it taste like yet as I will have my coffee tomorrow morning . I checked the label . Made with skim milk and a few other ingredients printed too small to read . I am excited . ( yea , I have no life ) . Guess what tomorrow's post will be about ?
Yours till the cows come home ... I mean the goats .
Ma